THREE'S A CHARM

Calling all non-dairy, plant-based, vegan, nut allergy, soy avoidant and/or over coconut flavored anything, people of the world: All of your dessert dreams in creamy, cold, melted form aka ice cream have been answered. The folks over at Ben and Jerry's have you covered! Introducing 3 brand new additions that will get any ice cream loving enthusiast's heart pounding made out of sunflower butter! That's right it's vegan, dairy-free, soy and nut free. And it's coming to your grocer's aisle this week...in pint size form available for just under $6.

 

The latest three flavors to Ben & Jerry’s growing non-dairy frozen treats line are: “Milk & Cookies" -featuring a decadent vanilla ice cream loaded with chocolate chip cookies, chocolate sandwich cookies, and chunks of chocolate cookie swirls
 

 

"Crème Brûlée Cookie"- made up of a luscious, burnt caramel ice cream with brown sugar cookie gobs and salted caramel swirls

 

 

and last but not least "Mint Chocolate Cookie"- a delightful mint ice cream with pieces of chocolate sandwich cookies mixed right in
 

Also, an exclusive flavor "Cold Brew Coffee Fudge Chip" (a vegan, cold brew ice cream with fudge flakes accompanied by a fudge swirl) will be available only at Ben & Jerry’s scoop shops nationwide. Check your local shop for release dates and get your dairy and nut free scoop on!

 

 

Images by Ben and Jerry's, Vladimir Marti 

 

Words written by Meg Vora