THE INTRIGUE OF ANIXI

What would you get if the Great Gatsby and the original Soho House (in London) had a baby? Something that probably highly resembles New York based City Root's hospitality group latest vegan venture Anixi. Much like its etymology suggests, it is a place where life thrives. The first thing you notice when you walk in how it's in a class of its own. It's unlike any other vegan establishment you have ever been to- It's sexy, it's modern, it's fresh. A slinky restaurant located in Chelsea, New York that has made all the right moves. The unexpected yet vibrant menu of this middle eastern brasserie includes hot and cold mezze (shareable plates that are rooted in rich flavors like tahini/puree flavored hummus, molasses, lemon infused yogurt and more), juicy sides that boast roasted vegetables and exotic spices, and artisan cocktails amongst a host of other perfectly crafted beverages. And the cherry on top? Like its sister restaurants, Anixi is vegan and kosher but also gluten free.

Maybe you sit in a section where the velvet loveseats are opposite an arched door. The door is etched into a beautiful marble granite wall that could easily be a feature straight from a luxurious Mediterranean resort. There are velvet curtains and chairs in deep purples, cerulean blues, and anise star greens. Stunning gold tones and accents everywhere. The chandelier lights reflect off of mirrors. If you look closely, you can spot all the cultures Anixi references in its decor- the Greek key pattern in the gold decorative coving molding. The middle eastern influence in its subdued yet striking color palette. The geometric motifs in the gold framing. Anixi oozes soft yet provocative mystery and embodies all the intrigue and captivating allure of an exclusive, upscale members only club. The food and presentation is just as enticing as its environment.

The grilled chicken shish kabob is a Turkish delicacy that replaces meat with a protein substitute. The coriander, cilantro, and lemon give it that citrusy flavor that balances well with the spice of turmeric and paprika. The flavoring on this dish is impeccable and quite memorable.

If you ever wanted to have fancy tater tots- the Artichoke Tots are your perfect opportunity. Instead of potatoes, the fill is artichoke and it's served with lemon saffron dip and cilantro tahini dip. For food historians, and vegetable fanatists, one might associate artichokes with royalty and its mediterranean and Greek roots. 

 

The unforeseen combination of these flavors is striking and if you are only going to order a few things, do not skip this. This appetizer is to die for.

 By invoking flavors of lemon, brown butter, and sumac over slow roasted tomato confit the result is a phenomenal hot Mezze dish that you will continue to dream about long after you have left.  

The Turkish Flatbread pizza is traditionally boat shaped and thin crusted and can be loaded with many kinds of toppings. This recipe does not include meat and instead creates a strong cast of flavor using vegetables and traditional spices instead.. Briny, flavorful capers interact with vegan whipped ricotta and spicy harissa equally as they do with red onions and thyme. The crust is crispy making this a wholesome textural experience for the mouth. They also cut and serve this for you right at the table giving you a chance to be fully immersed in the culinary experience.

The Medjool Date Cake is one of the most decadent desserts on the menu. It contains dark chocolate cream” cheese”, chocolate ganache, and is littered with candied pecans, fresh figs, and edible gold.

General takeaway? Anixi is a place to see and be seen: The atmosphere is seductive, the food and the ambience are both equally memorable- a sensual yet, esteemed establishment perfect for a sultry date night or a stylish night out with friends. The next time you're in the mood for a captivating adventure on the town take a chance on Anixi. It lives up to its intrigue and delivers with quality that will be long remembered.